Spinach And Beans Au Gratin

• 1 tablespoon butter or 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, finely chopped
• 1 (15 ounce) can small white beans or (15 ounce) can black beans, drained
• 1 (14 1/2 ounce) can vegetarian chicken broth
• 1 (16 ounce) can whole tomatoes, in tomato juice
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 1/8 teaspoon cayenne pepper
• 1 (10 ounce) package fresh spinach, washed and dried
• 1/4 lb mozzarella cheese, shredded

1. Melt butter in a 10-inch cast iron skillet.
2. Add onion and saute until translucent.
3. Add garlic and saute 1 minute more.
4. Add drained beans, chicken broth, tomatoes with juice, and spices.
5. Cook over medium heat stirring occasionally for 15 minutes.
6. Add spinach a cup at a time, adding more as the spinach wilts.
7. Cover with cheese and place skillet under a broiler until cheese is bubbly and a little browned.

butter, onion, garlic, white beans, vegetarian chicken broth, tomatoes, basil, oregano, rosemary, cayenne pepper, fresh spinach, mozzarella cheese

Taken from www.food.com/recipe/spinach-and-beans-au-gratin-94230 (may not work)