Winter Veggies

• 1 head broccoli, cut into bite size florets
• 1 head cauliflower, cut into bite size florets
• 1/2 lb snow peas
• 1 pint cherry tomatoes
• 1/4 cup butter, melted
• garlic powder, to taste
• salt and pepper, to taste

1. Note: The original recipe called for 1/2 cup of butter, but I chose to reduce it as I felt it was way to much. You may choose to use the full amount though.
2. In a large pot fitted with a steamer basket, bring water to a boil and add cauliflower florets, cook for 3 minutes.
3. Then the broccoli for 3 minutes.
4. Add the snow peas for 3 minutes.
5. Then the tomatoes for 3 minutes.
6. Check for doneness.
7. Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.
8. Place in a warmed bowl and serve family style.

broccoli, cauliflower, snow peas, tomatoes, butter, garlic, salt

Taken from www.food.com/recipe/winter-veggies-274964 (may not work)