Honk If You Love Cheezus!
- 1 cup Fontina cheese, coarsely grated
- 1 cup gruyere cheese, coarsely grated
- 1 cup emmenthaler cheese, coarsely grated
- 1/2 cup mozzarella cheese, coarsely grated
- 2 tablespoons cherry brandy
- 1/4 cup white wine, plus
- 2 tablespoons white wine
- 8 slices sourdough bread, 1/4 inch thick
- 1/4 cup olive oil
- 1 small whole garlic clove
- Combine and mix the four cheeses with the brandy and white wine in a large bowl. Brush olive oil on one side of each bread slice and turn over. Spoon cheese mixture evenly on 4 of the 8 bread slices. Top with remaining 4 bread slices, oiled side up.
- Heat a large Teflon coated non-stick skillet over medium-high heat for 2 minutes. Put the sandwiches in the skillet (in batches if necessary) and cover and cook for 2 to 3 minutes, or until the undersides are golden brown and the cheese has begun to melt. Uncover, and turn the sandwiches with a spatula. Cook for 2 to 3 minutes or until the bread is golden brown and the cheese has melted. Turn once more and cook for 30 seconds. Remove from pan and let cool for 3 to 5 minutes. Cut sandwiches in half, rub the garlic clove over the top of each sandwich and serve.
fontina cheese, gruyere cheese, emmenthaler cheese, mozzarella cheese, cherry brandy, white wine, white wine, bread, olive oil, garlic
Taken from www.food.com/recipe/honk-if-you-love-cheezus-146499 (may not work)