Sliced Baked Potatoes

• 4 medium even potatoes
• 1 tsp. salt
• 2 to 3 Tbsp. melted butter
• 2 to 3 Tbsp. chopped fresh herb (such as parsley, chives, sage) or 2 to 3 tsp. dried herbs of your choice
• 4 Tbsp. grated Cheddar cheese
• 1 1/2 Tbsp. Parmesan cheese

1. Peel potatoes if the skin is tough, otherwise just rinse and pat dry.
2. Cut potatoes into thin slices but not all the way through.
3. Use a handle of a wooden spoon to prevent knife from cutting all the way.
4. Place potatoes in a 9-inch microwave dish or pan.
5. Sprinkle with melted butter and chopped parsley, chives or sage.
6. Microwave at High power for 10 minutes, rearranging the potatoes after 5 minutes.
7. Let rest for 5 minutes.
8. Sprinkle with grated cheese and Parmesan cheese.
9. Microwave for another 4 to 6 minutes at High power until cheeses are melted and potatoes are soft.
10. Sprinkle with salt.
11. Makes 4 servings.

potatoes, salt, butter, fresh herb, cheddar cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=880150 (may not work)