Magic Women Wet Burritos

• 1 lb ground beef
• 1 (8 ounce) can tomato sauce
• 1 (1 1/2 ounce) package mccormick's dry enchilada mix
• 1/3 cup crushed tomatoes
• 2 1/2 cups water
• 1/2 teaspoon cumin
• 1/2 tablespoon chili powder
• 1 1/2 beef bouillon cubes
• 1/8 cup chopped green onion
• 1/8 cup chopped green chili
• 1 (8 ounce) package soft taco-size flour tortillas
• 2 cups cheddar cheese

1. 1) Chop up onions and chilies add to hamburger and brown, set aside.
2. 2) In a sauce pan heat up 1 cup of water and add bouillon cubes Bring to boil reduce heat.
3. 3) Add 1 1/2 cups of water and the rest of the ingredients cook over medium heat. For approx 1/2 hour stirring often.
4. 4) Pour 1/2 the sauce in with meat onion and chilies, mix well.
5. 5) Scoop desired amount of meat into a shell with a large pinch of cheddar cheese and roll up place on cookie sheet. Do remaining shells untill meat is gone.
6. 6) Pour ramaining sauce and cheese over burritos, bake 1/2 hour at 325.
7. Serve with sour cream and your favorite salsa.

ground beef, tomato sauce, enchilada mix, tomatoes, water, cumin, chili powder, green onion, green chili, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/magic-women-wet-burritos-500329 (may not work)