Penne With Sun-Dried Tomatoes And Chicken

• 1/4 c. sun-dried tomatoes
• 1/2 c. boiling water
• 6 oz. boneless, skinless chicken breast
• 1/4 c. dry white wine
• 1 Tbsp. Italian seasoning
• 3 Tbsp. chopped shallots
• 1 1/4 c. chopped fresh portabello mushrooms (2 smallish mushrooms)
• 1/2 c. fresh or frozen peas, thawed
• 8 oz. dried penne pasta
• vegetable oil cooking spray
• 5 garlic cloves, peeled and minced
• 1 Tbsp. all-purpose flour
• 12 oz. evaporated skim milk
• 1/8 tsp. ground nutmeg
• 1/2 tsp. crushed red pepper flakes
• 1/2 c. chopped fresh basil
• 5 black olives, thinly sliced

1. Preheat oven to 350u0b0.
2. Put sun-dried tomatoes in a bowl.
3. Add boiling water and let soak until you're ready to use.

tomatoes, boiling water, chicken breast, white wine, italian seasoning, shallots, fresh portabello mushrooms, frozen peas, penne pasta, vegetable oil cooking spray, garlic, flour, milk, ground nutmeg, red pepper, fresh basil, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163100 (may not work)