Root Vegetable Home Fries

• 3 medium potatoes, peeled
• 4 carrots, cut in half crosswise
• 3 parsnips, cut in half crosswise
• salt
• 1 bay leaf
• 1 large onion
• 1 tablespoon rosemary
• 1/4 cup olive oil
• fresh ground pepper

1. Place vegetables in a large saucepan. Cover with cold water, add 1tsp salt and the bay leaf. Bring to a boil, then reduce the heat and simmer for 10 to 15 minutes until just tender. Drain.
2. Preheat the oven to 425*F(220*C).
3. Let the vegetables cool, then dice. Place them in a large bowl, add the onion, rosemary and olive oil. Season well with salt and pepper and toss to coat the vegetables with the oil.
4. Place the vegetables in a single layer in a large roasting pan and cook for 35 to 45 minutes until browned and tender.

potatoes, carrots, parsnips, salt, bay leaf, onion, rosemary, olive oil, fresh ground pepper

Taken from www.food.com/recipe/root-vegetable-home-fries-213645 (may not work)