Peanut Butter M&M Brownies

• 1 cup butter
• 2 1/4 cups sugar
• 4 large eggs
• 1 1/4 cups cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon espresso powder (optional)
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3 cups peanut butter, m&ms

1. Pre-heat the oven to 350 degrees. Butter a 9x13 baking dish.
2. In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
3. Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
4. Stir in the flour and peanut butter M&M's until well combined.
5. Pour into prepared pan and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.

butter, sugar, eggs, cocoa powder, salt, baking powder, espresso powder, vanilla, flour, peanut butter

Taken from www.food.com/recipe/peanut-butter-m-m-brownies-475386 (may not work)