Citrus-Ginger Chicken

• 1 tablespoon fresh lemon juice
• 1 tablespoon lime juice
• 1 tablespoon orange juice
• 1 tablespoon gingerroot, freshly chopped
• 1 tablespoon whole grain mustard
• 1 tablespoon honey
• 1 tablespoon low sodium soy sauce
• 1 tablespoon ground coriander
• 1/4 cup green onion, sliced
• 2 (4 ounce) boneless skinless chicken breasts

1. Combine ingredients for marinade. Remove all visible fat from chicken. Place in shallow bowl and pour marinade over. Cover and marinate for at least 2 hours. (Can also marinate in a ziplock bag).
2. Remove chicken from marinade and reserve marinade. Saute chicken breasts in a nonstick skillet coated with nonstick cooking spray (olive oil one is great). Turn and saute until done. Remove from skillet and keep warm.
3. Add reserved marinade to skillet and bring to a boil for 5 minutes. Spoon sauce over chicken and serve.

lemon juice, lime juice, orange juice, gingerroot, whole grain mustard, honey, soy sauce, ground coriander, green onion, chicken breasts

Taken from www.food.com/recipe/citrus-ginger-chicken-173114 (may not work)