Buttery Crunch Topped Tomatoes

• 2 Tbsp. butter or margarine, melted
• 1/3 c. coarsely crushed buttery crackers
• 1/2 c. shredded Cheddar cheese
• 1 Tbsp. chopped fresh parsley
• 2 Tbsp. butter or margarine
• 1/2 tsp. caraway seed
• 1/4 tsp. salt
• pinch of pepper
• 1 Tbsp. chopped onion
• 2 large ripe tomatoes, each cut into 10 wedges

1. In small bowl stir together 2 tablespoons melted butter, crushed crackers, cheese and parsley.
2. Set aside.
3. In 10-inch skillet melt 2 tablespoons butter.
4. Stir in caraway seed, salt, pepper and onion.
5. Add tomatoes.
6. Cover.
7. Cook over medium heat, stirring occasionally until tomatoes are heated through (2 to 3 minutes).
8. Sprinkle with cheese mixture.
9. Cover; let stand 1 minute.
10. Serve immediately.

butter, buttery crackers, cheddar cheese, parsley, butter, caraway seed, salt, pepper, onion, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364755 (may not work)