Slow-Cooked Greek Pork

• Ingredients
• 4 lbs boneless pork loin roast
• 3 tablespoons olive oil
• 1 cup chicken broth
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup chopped fresh tomato
• 1/2 cup chopped kalamata olive
• 1/2 cup feta cheese, crumbled

1. Trim the excess fat from pork. Heat oil in a 10 or 11-inch skillet over medium-high heat. Cook pork 8 to 10 minutes, turning every two minutes until brown on all sides.
2. Place pork in a 12 to 6 quart slow cooker and put broth, garlic, oregano, salt pepper on top. Cover cooker and set to "low" heat setting for 7 to 9 hours or until pork is tender.
3. Remove pork from cooker and place on a serving platter. Spoon tomatoes, olives and feta on top of pork and serve immediately.

ingredients, pork loin roast, olive oil, chicken broth, garlic, oregano, salt, ground black pepper, tomato, kalamata olive, feta cheese

Taken from www.food.com/recipe/slow-cooked-greek-pork-401758 (may not work)