Spicy Cashew Chicken

• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon hot Chinese chili paste
• 3 tablespoons vegetable oil
• 1 lb boneless skinless chicken, cut into 1 inch cubes
• 1/2 small yellow onion, in 1 inch dice
• 2 celery ribs, in 1/2 inch dice
• 1/2 cup unsalted roasted cashews
• 1 tablespoon minced garlic
• 1 scallion, sliced thinly on the diagonal (optional garnish)

1. Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
2. Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
3. Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.

hoisin sauce, oyster sauce, sesame oil, hot chinese chili paste, vegetable oil, chicken, yellow onion, celery, cashews, garlic, scallion

Taken from www.food.com/recipe/spicy-cashew-chicken-374962 (may not work)