Chocolate Pistachio Fudge

• 1 (395 g) can sweetened condensed milk
• 1 cup firmly packed brown sugar
• 2 tablespoons liquid glucose (is a form of Sugar)
• 125 g butter, cubed
• 150 g milk chocolate or 150 g white chocolate, chopped
• 3/4 cup pistachios, chopped
• 2 tablespoons Baileys Irish Cream

1. Grease& line the base& sides of a 7cm deep, 30cm x 7.
2. 5cm bar pan.
3. Combine condensed milk, sugar, glucose& butter.
4. Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
5. Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
6. Remove from microwave add chocolate, stirring until mixture is smooth.
7. Stir in the nuts and liqueur, mix well.
8. Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
9. Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
10. Store in airtight container in the fridge.

condensed milk, brown sugar, liquid glucose, butter, milk chocolate, pistachios, irish cream

Taken from www.food.com/recipe/chocolate-pistachio-fudge-104162 (may not work)