Stromboli

• 16 oz. frozen bread, thawed
• 1/4 lb. shaved ham
• 1/4 lb. sliced pepperoni
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 3 oz. sliced Provolone cheese
• 1 c. (4 oz.) shredded Mozzarella
• 2 Tbsp. melted butter
• 1 tsp. corn meal

1. Let bread raise; place dough on greased cookie sheet.
2. Pat it out long and thin.
3. Arrange ham on top and center, then pepperoni on top.
4. Sprinkle half of spices.
5. Next, Provolone, then Mozzarella.
6. Sprinkle rest of spices.
7. Moisten edges of dough with water.
8. Bring edges up over meat and cheese to form loaf.
9. Pinch closed.
10. Turn over and cover with butter.
11. Sprinkle with cornmeal. Bake in 375u0b0 oven 20 to 22 minutes.
12. Heat jar spaghetti sauce while cooking.
13. Cut servings and pour sauce on each serving.

frozen bread, shaved ham, pepperoni, basil, oregano, provolone cheese, mozzarella, butter, corn meal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407307 (may not work)