Southwest Smothered Chicken

• 4 (6 ounce) boneless skinless chicken breast halves
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 tablespoon canola oil
• 1 cup fresh corn
• 1 cup salsa
• 4 ounces shredded monterey jack pepper cheese
• 1/4 cup pickled jalapeno pepper
• 1/4 cup sour cream

1. Flatten chicken to 1/2 inch thickness.
2. Sprinkle both sides with cumin and cayenne.
3. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
4. Meanwhile combine corn, and salsa, and spoon over chicken.
5. Top with cheese and jalapenos.
6. Cover and cook for 3-5 minutes or until heated through and cheese is melted.
7. Top each with chicken breast, and a dollop of sour cream.

chicken breast halves, ground cumin, cayenne pepper, canola oil, fresh corn, salsa, pepper cheese, jalapeno pepper, sour cream

Taken from www.food.com/recipe/southwest-smothered-chicken-467799 (may not work)