Veggie Horseradish Chip N' Veggetable Dip

• 1 (8 ounce) package cream cheese, softened
• 1/2 pint sour cream
• 1/4 pint mayonnaise
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon creamed hot horseradish
• 1 tablespoon seasoning salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper (optional)
• 1 tablespoon honey (optional)
• 1/3 cup sweet red pepper, minced
• 1/3 cup cucumber, deseeded, minced
• 1/3 cup green onion, minced
• 1/3 cup radish, minced
• 2 garlic cloves, minced

1. Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
2. Mix in minced vegetables thoroughly.
3. Refrigerate for a minimum of 3 hours to let flavors blend.
4. Serve with your favorite chips or fresh veggies.

cream cheese, sour cream, mayonnaise, apple cider vinegar, horseradish, salt, black pepper, white pepper, honey, sweet red pepper, cucumber, green onion, radish, garlic

Taken from www.food.com/recipe/veggie-horseradish-chip-n-veggetable-dip-431370 (may not work)