Honey-Spinach Salad

• 1/4 teaspoon salt
• 1 garlic clove, crushed
• 1/3 cup honey
• 1/3 cup olive oil
• 1 tablespoon lemon juice
• 3/4 lb fresh spinach
• 1 (11 ounce) can mandarin oranges, drained
• 3/4 cup coarsely chopped walnuts, toasted

1. Sprinkle salt in a large bowl; add garlic.
2. Mash garlic and salt to a paste, using back of a spoon.
3. Combine honey, olive oil, and lemon juice in a jar.
4. Cover tightly and shake vigorously.
5. Add honey mixture to garlic mixture; stir well.
6. Cover and chill at least 2 hours.
7. Remove stems from spinach; wash leaves thoroughly, and pat dry.
8. Tear leaves into bite-size pieces.
9. Combine spinach, oranges, and walnuts in a large bowl; toss well.
10. Pour honey mixture over salad, tossing to coat.
11. Serve immediately.

salt, garlic, honey, olive oil, lemon juice, fresh spinach, mandarin oranges, walnuts

Taken from www.food.com/recipe/honey-spinach-salad-208680 (may not work)