Chorizo Spinach Casserole
- 3/4 lb fresh ground chorizo sausage
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1 (15 ounce) can white beans, drained
- 1/2 cup finely chopped red onion
- 1 (5 ounce) can evaporated milk (skim OK)
- 1/2 cup grated parmesan cheese, divided
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 1/3 cup fine dry breadcrumb
- 2 garlic cloves, minced
- 1 tablespoon butter, melted
- In a large skillet cook chorizo over medium heat about 5-7 minutes or until cooked through. Use a wooden spoon to crumble up the meat as it cooks. Remove from heat and drain off any rendered fat.
- In the same skillet, mix spinach, beans, onion, milk, 1/4 cup of the cheese, lemon juice, nutmeg, and pepper with the cooked chorizo.
- Transfer mixture to a greased 2-quart baking dish.
- In a small mixing bowl combine bread crumbs, remaining 1/4 cup of cheese, garlic, and melted butter; sprinkle over casserole mixture.
- Bake, uncovered, in a 375u0b0 F oven for 35 minutes or until heated through.
fresh ground chorizo sausage, white beans, red onion, milk, parmesan cheese, lemon juice, ground nutmeg, pepper, breadcrumb, garlic, butter
Taken from www.food.com/recipe/chorizo-spinach-casserole-313989 (may not work)