Garlic White Lasagna

• 1 1/2 lbs hot Italian sausage (in casings)
• 4 cloves garlic, chopped
• 1 medium onion, chopped
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 1/2 cup white wine
• 1 (10 ounce) package frozen spinach
• 1 (15 ounce) container ricotta cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, lightly beaten
• 2 (16 ounce) jars creamy alfredo sauce
• 12 lasagna noodles, uncooked
• 2 (6 ounce) packages sliced mozzarella cheese
• 1 cup finely grated parmesan cheese

1. remove and discard sausage casings.
2. brown in skillet till crumbled.
3. drain sausage, reserving 1 tablespoon drippings.
4. cook onion and garlic in drippings till tender.
5. stir in sausage, red peppers and wine.
6. bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
7. meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
8. combine spinach,ricotta,salt,pepper,and egg.
9. stir well.
10. spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
11. top with 4 lasagna noodles.
12. top with half of spinach/cheese mixand half of sausage mix.
13. place 4 slices mozzarella on top and repeat layers.
14. top with remaining 4 lasagna nooddles and mozzarella slices.
15. spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
16. cover and bake at 350 degreesfor 1 hour.
17. uncover during last 15 minutes to brown.
18. let stand 15 minutes before serving.
19. (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).

sausage, garlic, onion, red peppers, white wine, frozen spinach, ricotta cheese, salt, pepper, egg, alfredo sauce, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/garlic-white-lasagna-102262 (may not work)