Turkey Sausage And Sweet Potato Stew

• 1 1/2 lbs smoked turkey sausage
• 1 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch pieces
• 2 medium green bell peppers, cut into 1 inch pieces
• 2 celery ribs, cut into 1/2 inch pieces
• 1 large onion, chopped
• 1/4 cup quick-cooking tapioca
• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
• 2 cups beef broth (may use low-sodium)
• 1/2 teaspoon Worcestershire sauce

1. Cut sausage in half lenghthwise, then slice into 1-inch slices.
2. Add sausage, sweet potato, bell pepper, celery, onion, and tapioca to a 4-quart slow-cooker; stir to combine.
3. Add the chickpeas, undrained tomatoes, beef broth, and worcestershire sauce.
4. Cover and cook on LOW for 8-10 hours.

turkey sausage, sweet potatoes, green bell peppers, celery, onion, tapioca, garbanzo beans, tomatoes, beef broth, worcestershire sauce

Taken from www.food.com/recipe/turkey-sausage-and-sweet-potato-stew-80641 (may not work)