Hershey'S Hotel Chocolate Cream Pie

• 2 1/2 cups milk, divided
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 5 tablespoons cornstarch
• 1/2 teaspoon salt
• 3 egg yolks
• 2 1/2 ounces unsweetened baking chocolate
• 2 tablespoons butter
• 1 1/2 teaspoons vanilla extract
• 1 pastry shells, baked (9 inches)

1. In a 1-quart saucepan, heat 1 1/2 cups milk and sugar.
2. In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.
3. Return all to the saucepan. Bring to a boil; boil and stir for 1 minute.
4. Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell.
5. Refrigerate until set.

milk, sugar, allpurpose, cornstarch, salt, egg yolks, chocolate, butter, vanilla, pastry shells

Taken from www.food.com/recipe/hersheys-hotel-chocolate-cream-pie-238800 (may not work)