Picnic Turnovers

• 1 1/2 c. cooked ham or other meat, ground
• 4 Tbsp. mayonnaise
• 1 tsp. dry mustard
• 1/2 tsp. onion juice
• 2 Tbsp. dill pickle, finely chopped
• 2 c. sifted flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 5 Tbsp. shortening
• 2/3 c. milk
• 5 slices cheese

1. Combine meat, mayonnaise, mustard, onion juice and pickle; mix well.
2. Sift flour with baking powder and salt.
3. Cut in shortening until consistency of meal.
4. Add milk until a soft dough is formed. Roll lightly on floured board to 1/4-inch thickness.
5. Cut into 4-inch squares.
6. Brush squares with melted butter.
7. Place triangle of cheese on half of square.
8. Put 1 tablespoon meat mixture on cheese and fold over other half of dough to form triangle.
9. Press edges together.
10. Bake in hot oven (425u0b0) for 20 to 25 minutes. Makes 10.

ground, mayonnaise, dry mustard, onion juice, dill pickle, flour, baking powder, salt, shortening, milk, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025139 (may not work)