Ceviche Style Shrimp And Avocado Tacos

• 3 limes
• 1 cup tomatoes, seeded and chopped
• 1 cup avocado, diced and peeled
• 1/2 cup cilantro, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb cooked shrimp, peeled med. in size
• 1 jalapeno, chopped very fine (my own addition)
• 1 garlic clove, chopped very fine (another addition that I added)
• 12 corn tortillas

1. Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
2. Place rind and juice in a large bowl.
3. Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.
4. Cover and chill for 15 minutes, stirring occasionally.
5. Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).
6. Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!
7. ****UPDATE****.
8. I really enjoyed this mixture on a bed of lettuce! Made a great salad!

limes, tomatoes, avocado, cilantro, salt, black pepper, shrimp, garlic, corn tortillas

Taken from www.food.com/recipe/ceviche-style-shrimp-and-avocado-tacos-127066 (may not work)