Key Lime Coolers

• 1 cup butter, room temperature
• 1/2 cup powdered sugar
• 1 3/4 cups flour
• 1/4 cup cornstarch
• 1 tablespoon lime peel, finely grated
• 1/2 teaspoon vanilla
• granulated sugar, for dusting
• GLAZE
• 1/2 cup powdered sugar
• 2 teaspoons lime peel, finely grated
• 4 teaspoons key lime juice

1. Beat butter & pwdered sugar thoroughly.
2. Stir in flour, corn starch,lime peel & vanilla until blended.
3. Shape into 1" balls.
4. Place 2" apart on ungreased cookie sheet.
5. Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
6. Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
7. Cool thoroughly on cookie racks.
8. Combine glaze ingedients and brush over completely cooled cookies.

butter, powdered sugar, flour, cornstarch, lime peel, vanilla, sugar, powdered sugar, lime peel, lime juice

Taken from www.food.com/recipe/key-lime-coolers-389802 (may not work)