Cherry Angel Food Trifle

• 10 inches round pre-made angel food cake (store bought or homemade, your choice)
• 1 3/4 cups cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (1/2 ounce) envelope whipped dessert topping mix
• 1/2 cup cold milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons maraschino cherry juice
• 1 (21 ounce) can cherry pie filling
• 3/4 cup chocolate syrup
• 1/2 cup flaked coconut, toasted
• 1/4 cup sliced almonds, toasted

1. In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes or until thickened.
2. In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form.
3. Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl.
4. Sprinkle with 1 tbls cherry juice.
5. Top with half of the pie filling, half of the prepared pudding and 1/4 cup of the chocolate syrup.
6. Repeat layers.
7. Top with whipping topping and remaining syrup.
8. Sprinkle with coconut and almonds.
9. Cover and refrigerate for at least 4 hours before serving.

cake, cold milk, vanilla instant pudding, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, almonds

Taken from www.food.com/recipe/cherry-angel-food-trifle-278944 (may not work)