Ground Beef Noodles In Sour Cream

• 1 cup onion, chopped
• 2 tablespoons butter, melted
• 1 lb ground beef
• 3 cups noodles, uncooked
• 3 cups V8 vegetable juice or 3 cups tomato juice
• 2 teaspoons salt
• 1 teaspoon celery salt (optional)
• 2 teaspoons Worcestershire sauce
• 1 dash pepper
• 1 (6 ounce) can mushroom stems and pieces
• 1 cup sour cream

1. In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
2. Place noodles in a layer over meat.
3. Combine tomato juice and seasonings and pour over noodles.
4. Bring to a boil then cover.
5. Simmer over low heat 30 minutes or until noodles are tender.
6. Stir in sour cream and mushrooms and bring to a boil.
7. Serve hot.

onion, butter, ground beef, noodles, vegetable juice, salt, celery salt, worcestershire sauce, pepper, mushroom stems, sour cream

Taken from www.food.com/recipe/ground-beef-noodles-in-sour-cream-168370 (may not work)