Chicken Strips With Scallions White Sauce.

• 3 eggs
• 1 cup flour
• 1 teaspoon salt
• 1 dash black pepper (about half teaspoon)
• 1 teaspoon chili powder
• 3 garlic cloves, minced or chopped very fine
• 1 cup milk
• 1 lb boneless chicken thighs
• Sauce
• 2 cups milk
• 1 tablespoon cornstarch
• 1 teaspoon white pepper
• 1 teaspoon salt
• 1 teaspoon granulated garlic
• 1 teaspoon chili powder
• 3 scallions, chopped very fine

1. Cut the chicken in strips or fingers.
2. Make a mix using all the ingredients listed for that purpose,mix well until reaching a consistency similar to honey.
3. If too liquid add some flour.
4. If too dry add some milk.
5. Put inside of the mix the chicken strips and be sure coat the meat properly.
6. Take piece by piece and fry until golden brown.
7. Afix the chicken on a large serving platter and cover it with the following sauce.
8. Mix in a sauce pan the 2 cups of milk add the corn starch and stir continuosly add 1 by 1 all the ingredients listed for the sauce.
9. When reach a creamy consistency is ready. If too dry,.
10. add some milk, cover the chicken strips with sauce.
11. Serve hot.

eggs, flour, salt, black pepper, chili powder, garlic, milk, chicken thighs, sauce, milk, cornstarch, white pepper, salt, garlic, chili powder, scallions

Taken from www.food.com/recipe/chicken-strips-with-scallions-white-sauce-14449 (may not work)