Ham And Potato Casserole

• 4 c. frozen potato rounds (15 oz.)
• 1 (6 oz.) pkg. Oscar Mayer honey ham, cubed
• 1 (10 oz.) pkg. frozen, chopped broccoli, thawed
• 1 can Durkee French fried onions
• 1 can cream of celery condensed soup
• 1/3 c. milk
• 1 c. shredded Cheddar cheese (4 oz.)
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper

1. Place potatoes along bottom and
2. sides of 8 x 12-inch casserole dish.
3. Bake, uncovered, at 400u0b0 for 10 minutes.
4. Mix ham, broccoli, 1/2 onions, 1/2 cheese, soup, milk and seasoning. Pour over potatoes.
5. Bake, covered, at 400u0b0 for 20 minutes.
6. Top with remainder of cheese and onions.
7. Bake 5 minutes longer, uncovered.
8. Remove from oven and let rest 5 minutes before serving.

potato, oscar mayer honey, broccoli, onions, cream of celery condensed soup, milk, cheddar cheese, garlic powder, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=397968 (may not work)