Apple And Cranberry Stuffing

• 8 cups plain seasoned stuffing mix (cubes or crumbs)
• 3 tablespoons butter
• 2 celery ribs, chopped
• 1 onion, chopped
• 4 apples, peeled cored and diced
• 4 teaspoons minced fresh sage
• 1 teaspoon minced fresh thyme
• 1/2 cup cranberries, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 - 1/2 cup chicken broth
• 1 lb turkey giblets (optional)

1. (if baking as a side dish bake at preheat oven to 325 degrees F, and bake for 30 min.).
2. In a large skillet, saute celery and onion in butter until tender, about 5 minutes.
3. Mix in apples, cook 3 minutes longer.
4. Combine sage, thyme, cranberries bread cubes/crumbs, salt, pepper, and optional giblets. Mix well.
5. Pour broth over mixture to desired consistency, and mix well to make sure all is covered.

stuffing mix, butter, celery, onion, apples, fresh sage, thyme, cranberries, salt, pepper, chicken broth, turkey giblets

Taken from www.food.com/recipe/apple-and-cranberry-stuffing-266615 (may not work)