Oven Beef Stroganoff

• 2 1/2 lbs round steaks, 1/2-inch strips
• 1/4 cup vegetable oil
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1/4 cup red wine
• 1 garlic clove, minced
• 1/2 cup sour cream
• 1 large onion, sliced
• 2 cups mushrooms, sliced
• 1/4 cup tomato paste
• 3 tablespoons flour
• 1 (10 3/4 ounce) can beef consomme, condensed
• 1 bay leaf, crumbled
• 1/4 teaspoon msg (optional)

1. Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
2. In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat.
3. Cover and bake at 350u0b0F for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.

vegetable oil, salt, pepper, red wine, garlic, sour cream, onion, mushrooms, tomato paste, flour, beef consomme, bay leaf

Taken from www.food.com/recipe/oven-beef-stroganoff-178260 (may not work)