Cheater'S Carrot Cake

• 1 2-layer yellow cake mix
• 1 1/4 cups Miracle Whip
• 4 eggs
• 1/4 cup cold water
• 2 teaspoons cinnamon
• 2 cups finely grated carrots
• 1/2 cup chopped walnuts, , toasted
• cream cheese frosting, either your favourite or from a can

1. Preheat oven to 350F; spray a 13x9 cake pan with Pam (non-stick cooking spray) and set aside.
2. In a large bowl, combine dry cake mix, Miracle Whip salad dressing, eggs, water and cinnamon at medium speed until well blended.
3. With a wooden spoon, stir in carrots and walnuts.
4. Note that putting the nuts in the cake is optional; you also use them as a garnish after the cake is iced.
5. Pour the batter into prepared pan and bake for 35 to 40 minutes, until a toothpick or cake tester comes out clean.
6. Cool completely and then frost.

yellow cake, miracle whip, eggs, cold water, cinnamon, carrots, walnuts, cream cheese frosting

Taken from www.food.com/recipe/cheaters-carrot-cake-13827 (may not work)