Sweet -N-Tangy Barbecue Sauce

• 1 cup apple cider vinegar
• 1 cup packed brown sugar
• 1 cup ketchup
• 1/2 cup chili sauce
• 1/2 cup Worcestershire sauce
• 1/2 small onion, finely chopped
• 2 tablespoons lemon juice
• 1 teaspoon dry mustard
• 2 garlic cloves, minced
• 1 dash cayenne pepper (optional)

1. In large saucepan, combine all ingredients and bring to a boil over medium heat.
2. Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
3. *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
4. *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
5. *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.

apple cider vinegar, brown sugar, ketchup, chili sauce, worcestershire sauce, onion, lemon juice, mustard, garlic, cayenne pepper

Taken from www.food.com/recipe/sweet-n-tangy-barbecue-sauce-277503 (may not work)