Cha-Cha Chicken Salad
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon salt
- 6 cups chopped cooked chicken
- 1 (8 ounce) can crushed pineapple
- 2/3 cup orange-flavored dried sweetened cranberries
- 1 cup chopped chopped roasted salted almond
- Garnishes
- fresh herb, blackberries, raspberries, sliced peaches
- 1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
- 2. If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.
cream cheese, mayonnaise, curry powder, salt, chicken, pineapple, orangeflavored dried sweetened cranberries, almond, fresh herb
Taken from www.food.com/recipe/cha-cha-chicken-salad-376300 (may not work)