Caramel Frosted Apple Cookies

• 1/2 cup butter
• 1 1/2 cups packed brown sugar
• 1 large egg
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup apple (peeled and grated)
• 1 cup raisins or 1 cup dried cranberries
• 1 cup pecans
• 1/4 cup milk
• icing
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 3/4 cup powdered sugar
• 4 teaspoons milk

1. Beat butter, sugar and egg well.
2. Add apple, milk, raisins and nuts.
3. Add all dry ingredients.
4. Drop onto greased sheets.
5. Bake 350u0b0 for 10 minutes or until done.
6. Cool and top with icing.
7. Icing: Melt butter and sugar in small pan.
8. Stir and bring to a boil over medium heat.
9. Simmer 2 minutes.
10. Remove heat add icing sugar and milk.

butter, brown sugar, egg, flour, baking soda, cinnamon, clove, nutmeg, salt, apple, raisins, pecans, milk, icing, butter, brown sugar, powdered sugar, milk

Taken from www.food.com/recipe/caramel-frosted-apple-cookies-140977 (may not work)