Chicken Souvlaki With Tzatziki Sauce

• 1 lb boneless skinless chicken breast (or chicken tenders)
• 1/2 cup fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano, crushed
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• salt & pepper
• 1 lemon, juice of
• 1 seedless cucumber, grated
• salt, for sprinkling
• 2 cups low-fat Greek yogurt (2-7 oz. containers)
• 3 -4 tablespoons lemon juice
• 4 garlic cloves, minced and made into a paste
• 2 tablespoons fresh dill or 1 teaspoon dried dill, crushed
• salt & pepper

1. Put chicken in zip-top plastic bag.
2. In a bowl or measuring cup, add lemon juice, lemon zest, oregano, garlic,.
3. olive oil, salt & pepper; whisk to combine.
4. Pour marinade over chicken in bag, seal bag and shake to coat chicken.
5. Let chicken marinate in refrigerator for 30 minutes to 2 hours, turning occasionally.
6. While chicken is marinating, prepare tzatziki sauce.
7. Place grated cucumber in a colander, sprinkle with salt and let drain 30 minutes.
8. Wring out any excess water from cucumber and combine with yogurt in a bowl.
9. Add lemon juice, garlic, dill, salt and pepper.
10. Stir to combine, let sit for about 15 minutes to allow flavors to marry.
11. Heat a grill pan over medium-high heat.
12. Add chicken to hot grill pan; discard marinade.
13. Grill chicken 4-5 minutes per side, until cooked thoroughly.
14. Allow chicken to rest on cutting board for 5 minutes.
15. Squeeze lemon juice over chicken before serving.
16. Serve with Tzatziki Sauce.

chicken, lemon juice, lemon zest, fresh oregano, garlic, olive oil, salt, lemon, cucumber, salt, lowfat, garlic, fresh dill, salt

Taken from www.food.com/recipe/chicken-souvlaki-with-tzatziki-sauce-242030 (may not work)