Blueberry Drop Scones

  1. Preheat oven to 400 degrees.
  2. Mix all dry ingredients in a large bowl.
  3. Using a pastry blender or your fingers, add butter and mix until lumps of butter are no larger than pea-sized clumps.
  4. In a separate bowl, whisk egg, water, vanilla and then add to the flour mixture, being careful to avoid overmixing.
  5. Gently fold in blueberries, especially if using fresh, as they will bleed considerably.
  6. Drop about 1/4 cup sized scones on a baking sheet lined with parchment paper.
  7. Bake for about 10-15 minutes.

whole wheat pastry flour, flour, sugar, baking powder, baking soda, buttermilk, butter, water, egg, vanilla, frozen blueberries

Taken from www.food.com/recipe/blueberry-drop-scones-347848 (may not work)

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