Orange-Ginger Glazed Salmon

• 1/4 cup lime juice (about 2 large limes)
• 1/4 cup light orange juice
• 1/4 cup low-sugar orange marmalade
• 2 teaspoons freshly grated ginger or 1 teaspoon powdered ginger
• 1/2 teaspoon dried mustard
• 1 pinch salt
• 1 dash hot pepper flakes
• 2 teaspoons butter
• 4 (5 ounce) salmon fillets, rinsed and dried

1. Combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer on low heat for 5 minutes. until reduced to almost half. Remove from heat; swirl in the butter. Set aside.
2. While sauce is cooking, place salmon on a hot grill and cook for 5 minutes per side, or until fish flakes easily when tested with a fork.
3. Spoon sauce across salmon and serve.

lime juice, orange juice, lowsugar, ginger, dried mustard, salt, hot pepper, butter, salmon

Taken from www.food.com/recipe/orange-ginger-glazed-salmon-457942 (may not work)