Drunken Grilled Wings

• 20 chicken wings, with drumlets attached
• 3 tablespoons oyster sauce
• 1/4 cup light soya sauce
• 10 cloves garlic, minced (very fine)
• 2 teaspoons ginger, minced (very fine)
• 2 teaspoons white pepper
• 2 teaspoons Tabasco sauce (optional)
• 1/3 cup Bourbon (Any kind)
• 1/3 cup honey

1. Cut chicken wings into two pieces.
2. One part wing, and the other drumlet.
3. Mix remaining ingredients together in a bowl.
4. Add the chicken wings and drumlets into bowl and mix well.
5. Wrap bowl with glad wrap and pop it into the fridge overnight.
6. The next day, place chicken on the grill and brush with remaining juices in the bowl.
7. Grill the chicken at 400 Fahrenheit for 20 minutes turning over once.
8. The more often juices from the bowl is brushed on, the tastier the wings will be.

chicken, oyster sauce, light soya sauce, garlic, ginger, white pepper, tabasco sauce, bourbon, honey

Taken from www.food.com/recipe/drunken-grilled-wings-46734 (may not work)