Pollo Loco

• 6 chicken breasts (cook as per instructions and cut into 1/2 inch portions)
• 1/2 chicken bouillon cube
• 1/2 cup water
• 1 teaspoon seasoning (Use complete season or what you like)
• 3 tablespoons corn oil
• 1/4 cup raisins
• 1/2 cup mayonnaise
• 1 small onion (chopped)
• 1 tablespoon tomato paste
• 1/2 cup red wine
• 1 bay leaf
• 2 teaspoons fresh lime juice
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• salt and pepper

1. Prepare a hot frying pan for frying the chicken breast. Place 2 Tablespoons of corn oil In the frying pan over a medium to high flame.
2. Coat or Dress the chicken breast with powdered seasoning (not bread-crumbs). You can use Maggi complete seasoning, Adobo or similar powdered "all season".
3. Fry the chicken breasts for about 3 minutes each side. Add 1/2 cup of water and the 1/2 chicken broth cube by breaking it into a powder with your fingers over the pan. Place a lid over you pan and cook on a low to medium flame for an additional 8 minutes. Turn off and remove chicken breasts (save the broth or liquid contents that is in the pan for later use). You may want to place the chicken on a paper towel covered plate to drain off the oil. Cut the breasts into portions or 1/2 inch cubes / strips.
4. In a new frying pan add the other Tablespoon of Corn oil and place over a low flame.
5. Fry the chopped onions for 2 to 3 minutes. Now add the cumin, oregano and the liquid you have reserved from when you fried the chicken breasts. Also add red wine and 1 teaspoon of fresh lime-juice. Cook or simmer on a low flame for a few minutes, sufficient to blend and integrate everything in the pan and evaporate some of the water. Turn off and allow to cool down.
6. In a mixing bowl, add the 1/2 cup of mayonnaise, 1 teaspoon of lime juice, raisins, 1 tablespoon of tomato paste and salt & pepper to taste.
7. Add this mayonnaise mixture in your bowl to the pan and mix well.
8. Your crazy Dominican chicken is ready.

chicken breasts, chicken, water, season, corn oil, raisins, mayonnaise, onion, tomato paste, red wine, bay leaf, lime juice, cumin, oregano, salt

Taken from www.food.com/recipe/pollo-loco-346524 (may not work)