Grilled Mussels With Red Wine And Chorizo

• 2 tablespoons olive oil
• 1 tablespoon shallot, chopped
• 1 tablespoon garlic, minced
• 4 ounces spanish chorizo, chopped (pre-cooked)
• 1/2 cup red wine
• 1 lb mussels
• 1/4 cup tomatoes, chopped peeled and seeded
• 1/4 cup fresh parsley, chopped
• 1/4 cup butter, diced (1/2 stick)
• kosher salt & freshly ground black pepper

1. Heat grill over medium high heat.
2. Meanwhile, heat a large saute pan over medium heat; add olive oil, shallots, garlic, and chorizo and cook, stirring frequently, until shallots are softened, about 4 minutes.
3. Stir in the red wine and cook until it reduces by about half, 3to 5 minutes; remove from heat.
4. Using a wire basket, place mussles on the grill until they just begin to open, then transfer to the saute pan.
5. Heat the pan over high heat until the liquid boils; stir in the tomatoes, parsley, and butter.
6. Season with a pinch of salt and pepper.
7. Serve immediately.

olive oil, shallot, garlic, spanish chorizo, red wine, mussels, tomatoes, fresh parsley, butter, kosher salt

Taken from www.food.com/recipe/grilled-mussels-with-red-wine-and-chorizo-454387 (may not work)