Vegetarian Fajitas

• 2 teaspoons vegetable oil
• 1 cup quartered,sliced onion
• 1 1 cup green peppers or 1 cup yellow bell pepper, cut into strips
• 1 (15 ounce) can pinto beans or (15 ounce) can kidney beans, drained
• 1/2 cup whole kernel corn
• 1 (1 1/4 ounce) package fajita seasoning mix
• 1/3 cup water
• 1/4 cup chopped fresh cilantro or 1/4 cup chopped parsley
• 6 flour tortillas, warmed

1. Heat vegetable oil in large skillet over medium-high heat.
2. Add onion and bell pepper.
3. Cook.
4. Stir occasionally for 3-4 minutes or until vegetables are tender.
5. Stir in beans, corn, fajita seasoning mix and water.
6. Bring to a boil.
7. Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
8. Remove from heat.
9. Stir in cilantro.
10. Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

vegetable oil, onion, green peppers, pinto beans, whole kernel corn, water, fresh cilantro, flour tortillas

Taken from www.food.com/recipe/vegetarian-fajitas-9683 (may not work)