Sausage Stuffed French Loaf

• 1 (16 oz.) loaf French bread
• 1/2 lb. bulk pork sausage (hot)
• 1/2 lb. ground chuck
• 1 medium onion, chopped
• 1 c. (4 oz.) shredded Mozzarella cheese
• 1 egg
• 1/4 c. chopped fresh parsley
• 1 tsp. Dijon mustard
• 1/4 tsp. fennel seed
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. butter
• 1 clove garlic

1. Hollow bread to 1/2-inch (save crumbs).
2. Cook sausage, beef and onion until brown; drain.
3. Add 1 cup of bread crumbs, cheese and next 6 ingredients.
4. Spoon in loaf and replace ends. Toothpick together.
5. Melt butter; add garlic.
6. Cook 1 minute. Brush on loaf.
7. Wrap in foil, slightly open.
8. Bake at 400u0b0 for 20 minutes or until cheese melts.
9. Makes 4 servings.

bread, pork sausage, ground chuck, onion, mozzarella cheese, egg, fresh parsley, mustard, fennel seed, salt, pepper, butter, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741370 (may not work)