Kelly'S 3-Meat 2-Cheese Loaded Subs!

• 1 hoagie roll, halved lengthwise
• 3 slices hard salami, can sub capicola (thin slices) or 3 slices pepperoni, if desired
• 3 slices deli roast beef (thin slices)
• 3 slices deli turkey (thin slices)
• 1 slice deli colby-monterey jack cheese, halved (round slice)
• 1 -2 slice swiss cheese, halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired
• 1/2 cup packed shredded lettuce
• 1 teaspoon Italian salad dressing
• 3 -4 slices tomatoes (very thin slices)
• salt and pepper
• 1/4 cup sliced black olives
• 1 slice onion, very thin slice, rings separated (optional)
• pepperoncini pepper, sliced as many as you like
• Miracle Whip or mayonnaise

1. Split open hoagie roll, separate top and bottom if desired.
2. Spread insides of top and bottom of roll with mayo.
3. Top bottom roll with rest of ingredients layering in order.
4. Place on top roll.
5. Cut in half if prefered.
6. Great cold, warmed or panini-style! Enjoy!
7. Makes enough for 2 people.

roll, hard salami, deli, deli turkey, colbymonterey, swiss cheese, shredded lettuce, italian salad dressing, tomatoes, salt, black olives, onion, pepperoncini pepper, miracle

Taken from www.food.com/recipe/kellys-3-meat-2-cheese-loaded-subs-167033 (may not work)