Grilled Salmon With Tangy Citrus Salsa

• Salsa
• 1 navel orange, peeled, segmented
• 2 lemons, peeled, segmented
• 2 teaspoons seeded serrano chilies, minced
• 3/4 cup canned tomatillo, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/2 teaspoon sugar
• 1 teaspoon fresh oregano or 1 teaspoon basil, inced
• salt and pepper
• Salmon
• 2 1/2 lbs fresh salmon fillets, skinless
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• salt and pepper

1. Roughly chop the orange and lemon segments, retaining all of the juice that accumulates while peeling and chopping.
2. Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.
3. For the salmon, combine the oil, lemon juice, salt and pepper in a large bowl.
4. Brush the fish with the oil mixture, broil or grill over medium-high heat, turning once, until fish flakes easily, approximately 8 minutes.
5. Serve salmon topped with salsa.

salsa, orange, lemons, serrano chilies, canned tomatillo, red onion, cilantro, sugar, fresh oregano, salt, salmon, salmon, vegetable oil, lemon juice, salt

Taken from www.food.com/recipe/grilled-salmon-with-tangy-citrus-salsa-285684 (may not work)