Cheese And Chive Biscuits

• 1 1/4 c. all-purpose flour
• 1/2 c. unprocessed oat bran
• 1 Tbsp. minced fresh parsley
• 1 1/2 tsp. baking powder
• 2 tsp. minced fresh chives
• 1/8 tsp. dried whole oregano
• 2 Tbsp. unsalted margarine, softened
• 3/4 c. low-fat cottage cheese
• 2 egg whites, lightly beaten
• 1 Tbsp. all-purpose flour
• 1 Tbsp. cornmeal

1. Combine
2. first
3. 6
4. ingredients
5. in a large bowl. With a pastry blender,
6. cut
7. in
8. margarine
9. until
10. mixture resembles coarse meal.
11. Stir in cottage cheese and egg whites just until dry ingredients
12. are
13. moistened.
14. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface and
15. knead lightly
16. 3
17. to
18. 4
19. times.
20. Roll
21. dough to 7/8-inch thickness. With a 2-inch biscuit cutter, cut rounds and place on
22. a
23. baking sheet sprinkled with cornmeal.
24. Bake at 400u0b0 for 10 to 13 minutes or until golden brown.
25. Serve warm.
26. Yields 1 dozen.

flour, unprocessed oat bran, parsley, baking powder, fresh chives, oregano, unsalted margarine, lowfat cottage cheese, egg whites, flour, cornmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373 (may not work)