Baked Cheesecake

• 2 c. graham crackers
• 1/2 c. sugar
• 1 1/2 tsp. cinnamon
• 1/2 c. melted butter
• 4 eggs
• 1 c. sugar
• 1/2 Tbsp. lemon juice
• 2 Tbsp. lemon rind, grated
• 1/2 tsp. salt
• 1 c. light cream
• 3 c. dry cottage cheese (Ricotta)
• 1/4 c. flour

1. Heat oven to 350u0b0.
2. Combine crumb with next 3 ingredients. Reserve 3/4 cup with spoon.
3. Press the rest to bottom and sides of 9-inch spring-form.
4. Beat eggs light, slowly beat in 1 cup sugar. Add next 5 ingredients and beat with hand or beater until blended.
5. Sieve.
6. Stir in lemon rind.
7. Pour into pan.
8. Sprinkle with reserved crumbs.
9. Bake at 350u0b0
10. for 1 hour.
11. Turn off heat, open oven door.
12. Cool cake in oven for 1 hour.
13. Don't fret, it will settle.
14. Chill.
15. Remove pan sides.
16. Makes 10 to 12 servings.

graham crackers, sugar, cinnamon, butter, eggs, sugar, lemon juice, lemon rind, salt, light cream, cottage cheese, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161381 (may not work)