Tuna Mousse

• 2 (1/4 ounce) envelopes unflavored gelatin, dissolved in
• 1/2 cup cold water
• 1 (15 ounce) can condensed tomato soup
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) can tuna, water packed, drained
• 1 cup mayonnaise
• 2 tablespoons white horseradish
• 3/4 cup finely chopped celery
• 3/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• salt and pepper
• Tabasco sauce

1. In a small saucepan heat gelatin in water over low heat, stir until thickened.
2. In a separate large saucepan heat tomato soup, undiluted, and cream cheese, stir constantly until cream cheese melts and mixture is blended.
3. Add gelatin mixture, then set aside to cool.
4. In a large bowl, flake tuna.
5. Fold in mayonnaise, horseradish, celery, onion, gelatin mixture and seasonings.
6. Mix well until smooth.
7. Pour into a fish mold that has been well sprayed with cooking spray.
8. Refrigerate until set, at least 2 hours.
9. Unmold onto serving platter.
10. Serve with crackers.

unflavored gelatin, cold water, tomato soup, cream cheese, tuna, mayonnaise, white horseradish, celery, onion, worcestershire sauce, salt, tabasco sauce

Taken from www.food.com/recipe/tuna-mousse-79654 (may not work)