Papaya Black Bean Rice(Barbados)

• 1 medium papaya, peeled, seeded, and diced
• 2 teaspoons olive oil
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 large finely chopped red bell pepper
• 1 large finely chopped green bell pepper
• 1/2 teaspoon cayenne pepper
• 2 garlic cloves, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 6 cups brown rice, cooked
• hot sauce (optional)

1. In large skillet heat oil over medium heat, add the onion, red, and green peppers.
2. Add remaining ingredients except beans and rice. Cook for 5 minutes, stirring occasionally.
3. Add the beans, stir and cook about 5 minutes.
4. Serve over rice. Pass the hot sauce.
5. Enjoy!

papaya, olive oil, orange juice, lemon juice, red onion, fresh cilantro, red bell pepper, green bell pepper, cayenne pepper, garlic, black beans, brown rice, hot sauce

Taken from www.food.com/recipe/papaya-black-bean-rice-barbados-499411 (may not work)