Gumdrop Cake

• 2 lb. gumdrops, cut into quarters (no black)
• 1 lb. white raisins
• 1 1/2 c. walnuts, chopped
• 1 1/2 c. applesauce
• 1 c. butter
• 1 c. sugar
• 4 c. flour
• 2 eggs
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. salt
• 1 tsp. baking soda
• 1/4 c. hot water

1. Mix baking soda in hot water; set aside.
2. Crem butter and sugar together; add beaten eggs.
3. Mix completely; set aside.
4. Cut gumdrops into 2 cups of flour.
5. Add applesauce to flour; mix well. Add raisins; mix well.
6. Add walnuts and mix well.
7. Add butter mixture; mix well.
8. Add flour with gumdrops; mix well.
9. Add soda and water; mix well.
10. Bake in a well-greased and floured angel food cake pan.
11. Bake at 300u0b0 to 325u0b0 for 2 hours.
12. Cool in pan. Run knife around the sides to loosen.
13. Remove carefully from pan.

gumdrops, white raisins, walnuts, applesauce, butter, sugar, flour, eggs, cinnamon, cloves, salt, baking soda, hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932343 (may not work)