Grilled Jamaican Jerk Chicken

• 10 skinless chicken breasts
• 1/2 cup vegetable oil
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons onion salt
• 2 teaspoons basil
• 2 teaspoons thyme
• 2 teaspoons vegetable seasoning
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons ginger
• 2 teaspoons black pepper
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon allspice
• 1 teaspoon cayenne
• 1 teaspoon salt
• 1/4 cup sugar
• 1 onion, diced
• 1 green pepper, diced

1. Pound chicken to tenderize.
2. Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
3. Grill until just done.
4. Do not overcook.
5. Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.

chicken breasts, vegetable oil, chili powder, garlic, onion salt, basil, thyme, vegetable seasoning, red pepper, cumin, coriander, ginger, black pepper, cinnamon, ground cloves, allspice, cayenne, salt, sugar, onion, green pepper

Taken from www.food.com/recipe/grilled-jamaican-jerk-chicken-59180 (may not work)